Sausage and Zucchini Casserole

Ingredients:

• Minced Italian sausage (1 Pound)
• Zucchini (1)
• Cherry Tomatoes (1/2 Cup)
• Salt and Pepper (1/2 Teaspoon Each)
• Shell Pasta
• Shredded Cheese (Gruyere and Cheddar) (1 Cup Each)
• Parsley (For Garnish)

Directions:

1. In a non stick skillet, cook the minced sausage on medium heat for about 5-7 minutes or until it becomes crumbly.
2. Shred one large zucchini and add to the sausage.
3. Chop cherry tomatoes in half and add to the sausage mix. Cook everything together for another 3 minutes.
4. Cook shell pasta for about 12 minutes or until al dente.
5. Combine the pasta and the sausage mix in a deep casserole/lasagna baking dish.
6. Shred the cheese and add to the baking dish.
7. Set the casserole in the oven 350º for 20 minutes.
8. Take it out of the oven and garnish with fresh chopped parsley.

Enjoy 🙂