Roasted Beet Salad

Ingredients:

• Beets (6 Medium)

• Arugula (One Bunch)

• Goat Cheese (4 oz)

• Pistachios (1/4 cup)

• Couscous (1/2 Cup)

• Honey ( 1 Tablespoon)

• Balsamic Vinegar (1/2 Cup)

• Olive oil (1/2 Cup)

• Salt and Pepper (1/4 Teaspoon Each)

Directions:

1. Take 6 beets and brush them with olive oil and sprinkle with salt and pepper (1/4 teaspoon each).
2. Roast the beets in the oven 425º for 20 minutes.
3. Take the beets out after 20 minutes. Let them cool, then peel and chop them up into quarters.
4. Put one bunch of arugula in a large bowl.
5. Add the beets to the bowl.
6. Add the goat cheese.
7. Add the pistachios.
8. Add the couscous.

Directions For Dressing:

In a small bowl add honey, balsamic vinegar, olive oil, salt and pepper. Mix and pour over the salad.

Enjoy 🙂