Potato Chop / Stuffed Potatoes

Ingredients:

• Minced Beef (2 Pounds)
• Onion (1 large, Diced)
• Parsley (1 bunch, Chopped)
• Potatoes (5 large Idaho potatoes)
• Salt (1 Teaspoon)
• Pepper (1/2 Teaspoon)
• Allspice (1 Teaspoon)
• Egg (1)
• Corn Starch (1/4 Cup)

Directions:

1. In a large non stick skillet, cook the minced beef on high until water dissolves.
2. When the water has dissolved, add a tablespoon of vegetable oil then add the onions and parsley. Cook for about 3-5 minutes on medium heat.
3. Add salt, pepper, allspice. Cook for another two minutes then turn it off.
4. Place it in the fridge or on the side to cool off.
5. Peel about 5 large potatoes and boil for about 20 minutes in one tablespoon of salt.
6. Take the potatoes out of the water and mash them with a potato masher. Let them cool.
7. When the potatoes have cooled, add the egg and corn starch.
8. Mix and kneed the potatoes.
9. Depending on the size you like the potato chop / stuffed potato, make a few round shaped balls.
10. Take one ball, poke the center and make an opening, then stuff it with one tablespoon of meat mix.
11. Close it up, forming a patty like shape and add more potatoes as needed.
12. When you have made all of them, fry them.
13. In a non stick deep pan, add about a cup of vegetable oil and set the heat on high.
14. Set 3-4 at a time in the oil and bring the heat to medium.
15. Fry for about 3-5 minutes.

Enjoy 🙂