Pasta Salad

Ingredients For Pasta Salad:

• Rotini Pasta (1 Box)
• Hearts of Palm (8 oz Jar / 1 Cup, Chop)
• Artichoke Hearts (8 oz Jar / 1 Cup, Chop)
• Purple Onion (Half of One, Chopped)
• Cherry tomatoes (Half Cup)
• Kalamata Olives (1/2 Cup, Pitted)
• Cauliflower (1 Cup, Chopped)
• Broccoli (1 Cup, Chopped)

Ingredients For Sauce:

• Sumac (1 Tablespoon)
• Red Wine Vinaigrette (1/4 Cup)
• Olive Oil (1/4 Cup)
• Honey (1 Tablespoon)

Directions :

1. Cook rotini pasta for 12 minutes or until al dente. When finished, add a tablespoon of olive oil and set in the refrigerator to cool, or set aside while cutting everything up.
2. In a large bowl, add hearts of palm, artichoke hearts, purple onion, cherry tomatoes, kalamata olives, cauliflower and broccoli.
3. Add the pasta to the mix.
4. Sauce ingredients: just add everything in the bowl and mix really good.
5. Refrigerate for 30 minutes or until you are ready to eat it.

Enjoy 🙂