Kubba Hamouth / Spiced Meatballs

Ingredients For The Meatballs:

• Minced Beef (1 Pound)
• Cream of wheat (1/2 Cup)
• Grated Parmesan Cheese (1/2 Cup)
• Egg (1)
• Salt and Pepper (1/4 Teaspoon)
• Baharat / All Spice (1 Teaspoon)

Ingredients For The Sauce:

• Vegetable Oil (1 Tablespoon)
• Onion (1, Finley Chopped)
• Minced Garlic (2 Cloves)
• Salt (1 Teaspoon)
• Dry Mint (2 Tablespoons)
• Tomato Sauce (1 Cup)
• Beef Stock (1 Cup)
• Lemon juice (2 Tablespoons)
• Parsley For Garnish

Directions :

1. In a large bowl, add the minced beef and all of the ingredients.
2. Mix everything together and form into meatballs.
3. In a non stick pan, add vegetable oil and set on high heat.
4. Add, onions, garlic, salt, dry mint, tomato sauce and beef stock.
5. When it comes to a boil, add the meatballs setting the heat on medium/low.
6. Cook for 25-30 minutes on medium/low heat. Then add the lemon juice a few minutes before turning it off.
7. Garnish with parsley.

Enjoy 🙂