Beef Kabobs

Ingredients:

• Top sirloin, two pounds

• Garlic, whole one

• Olive oil, one cup

• Bell Peppers, (orange, red and yellow)

• Salt and pepper, to taste

Directions:

1. Cut your meat into square chunks .
2. Take a whole clove of garlic and put it in a food processor.
3. Add half cup of olive oil in the food processor and a teaspoon of salt.
4. Pour the marinade over the kabobs and refrigerate for 30 minutes. The longer the better.
5. Take a few skewers and soak them in water for 15 minutes so that the meat comes off easily. Also, for easy turning during grilling, use two skewers. In this case I used stainless steel skewers.
6. Cut the colored bell peppers in cubes and put them in a bowl. Add half cup of olive oil, salt and pepper.
7. Thread the meat and peppers into the skewers and grill for approximately 3 minutes each side.

Enjoy 🙂