Babba Ganoush

Ingredients:

• Eggplant (2 Large)
• Fresh Garlic Cloves (2)
• Tahini (2 Tbsp)
• Lemon (1 Medium Lemon Juiced)
• Sea Salt (To Taste)
• Olive oil (Roasting and Garnish)
• Cayenne Pepper (For Garnish)

Directions:

1. In a large flat pan, spray Olive oil or pam spraying oil.
2. Cut the 2 large eggplants in half lengthwise. 
3. Place the eggplants face down and roast  in the oven 425º 30-40 minutes.
4. When you take it out, let it cool for about 10-15 minutes.
5. When it has cooled, scoop it out with a fork or spoon into a food processor.
6. Add garlic, tahini, lemon juice and sea salt to the food processor and let it run until everything is combined or for about 2 minutes.
7. Pour the Baba Ganoush in a bowl and garnish with olive oil and cayenne pepper.

Enjoy 🙂