You will make this dish every week once you’ve tried it. It is so good and full of flavor. My husband loves chicken so I’m always looking for different ways to make a delicious chicken dish. I have to say this is probably his top choice. It’s a perfect dish for a rainy night. You can make it with drumsticks, chicken breast or any kind of chicken. I like to make it with bone-in because bones give flavor. You can also grill or bake the chicken. I happen to cook it on a skillet on medium to low heat so the flavors can really soak in and cook together. Then I put it in the oven for about 25 to 30 minuted at 350º. Chicken thighs make for an easy and inexpensive meal. Not only that, they are finger licking good. I also like to make this dish over rice and a vegetable, preferably roasted carrots. I know, I know, I’m a rice girl. I probably incorporate rice with most of my meals. I love rice! It just goes so well with the sauce. The zest of the sauce and oregano flavor goes perfect with boiled white rice. Roasted carrots compliment this dish because if you are like me, I have to have some kind of vegetable with any meal. When you marry the chicken, rice and carrots together, they make for a fantastic meal.
Enjoy Rana’s Kitchen recipe of the day 🙂
