What’s a summer grill without beef kabobs? Nothing screams summer then when I grill! This is the easiest and most mouthwatering recipe. It’s also a great finger food idea. Who doesn’t love meat on a stick? My summer BBQ’s have to be clean and easy. If you know me, you know I like to make everything easy to eat and little mess. I love anything on a stick because you just eat it and toss the stick. Top sirloin chunks flavored in fresh garlic and olive oil rub is the simplest recipe. Kabob is the perfect dinner for any summer meal. The longer you marinade, the taster it will be. Anytime you marinade meat for a long time the flavors really soak in. Having said that, you also don’t want to over marinate either: anything over 6 hours will give you mushy meat. I used stainless steel skewers but I usually like to use bamboo skewers because you can just throw them away for easy cleaning. If you are using bamboo skewers, I would say while the meat is in the fridge being marinated, put the skewers in water. I do this so that the sticks don’t burn and fall apart while cooking. Not only is this recipe succulent, it’s also pretty when paired with colorful peppers. This is a dish the whole family will love and enjoy. When you take your first bite, you will know what I’m talking about 🙂
Enjoy Rana’s Kitchen recipe of the day 🙂
