Broccoli and Parsley Slaw

Ingredients:

• Broccoli (2 Heads)
• Thinly Sliced Almonds (1/2 Cup)
• Dried Cranberries (1/3 Cup)
• Red Onion (1/2 of a small one)
• Parsley (1 Bunch)

Ingredients For Buttermilk Dressing

• Buttermilk (1/2 Cup)
• Mayonnaise (1/3 Cup)
• Dark Brown Sugar (1 Tbs)
• Apple-Cider Vinegar (2 Tbs)
• Salt and Pepper (To Taste)

Directions:

1. Chop two broccoli head into florets and place them in a medium deep round bowl.
2. To the bowl, add 1/2 cup of thinly sliced almonds. 
3. Add 1/3 cup of dried cranberries.
4. Roughly chop half of a small red onion and add it to the bowl.
5. Roughly chop one bunch of parsley and add it to the bowl.
6. For the buttermilk dressing, add 1/2 cup of buttermilk in a different small round bowl.
7. Add 1/3 cup of mayonnaise to the buttermilk bowl.
8. Add one tablespoon of dark brown sugar to that.
9. Add 2 tablespoons of apple cider vinegar to that.
10. Add salt and pepper to taste.
11. Mix the buttermilk dressing and pour over the broccoli bowl.
12. Combine everything together. 

Enjoy 🙂