Turmeric Barley/ Picota with caramelized onions, spinach and fillet

Ingredients:

• Vegetable oil, 2 tablespoon

• Barley, 1 cup

• Onion, 1 yellow

• Spinach, 2 cups

• Beef (fillet, chuck, sirloin or any beef of your choice), 1.5 pounds

• Turmeric, 2 teaspoons

• Beef stock, 3 cups

• Salt, 1 teaspoon

Directions:

1. In a medium sized pot add one tablespoon of vegetable oil
2. Add one tablespoon of turmeric
3. Add the beef stock
4. Add salt
5. Add the barley
6. Let it cook on low to medium heat for about 30-40 minutes
7. In a separate pot, cook the meat.
8. When the meat is almost cooked, add one tablespoon of vegetable oil.
9. Add onion
10. Add turmeric
11. Add salt
12. Add spinach
13. When everything is mixed and cooked, combine to the barley.

Enjoy 🙂